Tuesday, August 4, 2009

Correction on the recipe

I just found out, that madioka-starch is called tapioca flour. I think you could probably get it in specialty food stores in the U.S.
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2 comments:

  1. LolaAugust 8, 2009 at 8:22 a.m.

    Hi!

    Greetings from Andalucia, Spain! Many thanks for the follower link - I hope you find my blog fun & amusing!

    I'm so glad you found my blog and I've now found yours - it's so interesting & informational- in fact, edutainment!

    I'll be back again soon to check out further great posts. Hoping you're having a wonderful weekend,

    xxLOL LOLA:)

    ReplyDelete
  2. SarahSeptember 21, 2009 at 1:14 p.m.

    Asian markets in the US carry quite a bit of the stuff.

    ReplyDelete

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