Tuesday, August 4, 2009

Correction on the recipe

I just found out, that madioka-starch is called tapioca flour. I think you could probably get it in specialty food stores in the U.S.


  1. Hi!

    Greetings from Andalucia, Spain! Many thanks for the follower link - I hope you find my blog fun & amusing!

    I'm so glad you found my blog and I've now found yours - it's so interesting & informational- in fact, edutainment!

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  2. Asian markets in the US carry quite a bit of the stuff.


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